Reducing Waste in Production

Case Study heading

Challenge

The company faced high levels of waste during production, impacting profitability and sustainability.

Lead

They sought to implement a waste reduction program that focused on recycling and efficient resource use.

Company

Green Foods Ltd.

Industry

Food Processing

Services

E-commerce Solutions

Deliver

The initiative included training staff and investing in new equipment to reduce waste.

Impact

Waste was reduced by 35%, leading to cost savings and a smaller environmental footprint.

+%

Year Over Year Growth

%

Boost in production

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